Taking a cooking class in Paris is an exceptional idea for Americans who have a passion for culinary exploration. The City of Light is renowned worldwide for its rich gastronomic heritage, and immersing oneself in its culinary culture is a uniquely enriching experience. By enrolling in a cooking class, Americans can delve into the secrets of French cuisine, learning to create iconic dishes like coq au vin and croissants under the guidance of skilled local chefs. Beyond just recipes, these classes offer insights into the artistry and techniques that have shaped French cooking over centuries. Additionally, wandering through vibrant local markets to source fresh ingredients and mastering the subtleties of French cooking methods not only hones culinary skills but also fosters a deeper appreciation for the cultural nuances that influence every bite.

Do you wish you could launch into something new and exciting but feel discouraged because of your age? Listen as Sharri Harmel talks with Beth Djalali of Style at a Certain Age, who has been writing and sharing for years about the ways women can feel attractive, strong, and even chic, whether 42 or 72 years old. Sharri and Beth discuss her journey from a new blog to her now wildly successful and multifaceted business and how it has brought so much joy to her life.

No more feeling stuck or unfulfilled. It’s time to break free from societal expectations and start living life on your own terms. Whether it’s a new career, starting a business or pursuing a long-forgotten dream, the possibilities are endless. Don’t let fear or self-doubt hold you back. You have the wisdom, experience and resilience to create your reinvention- it’s never too late!

Do you feel like it’s time for you to make a change in your career? In this episode, food industry expert Jessica Formicola shares how she successfully made the leap. Jessica is a former psychotherapist turned food critic, cookbook author, food judge, TV personality, recipe developer and owner of Savory Experiments. She has contributed and appeared in Better Homes and Gardens, PARADE Magazine, Mashed, The Daily Meal, National Enquirer, Closer, Brilliant Baking and Country Living.

No air conditioning and very little ice. How in the world do Parisians enjoy life when summer temperatures rise? In this episode, I share what I’ve learned during my part-time life in Paris about how Parisians embrace the summer heat and enjoy life without the typical American comforts of air conditioning and ice. Let’s take a look at some lessons we can learn from their positive attitude and how we can embrace the French “joie de vivre” in our own lives.